Timbers’ owner Don Marquardt is always ready to roll out a keg surprise. The craft taps are kept fresh and fun. For example, they may feature a Kentucky Bourbon variety, Sun King’s latest, experimental IPAs or the smooth 6 Foot Blond. The taps change with the season and stay on the top of the trends. There’s always something new.

The bartenders will keep you on your toes and the regular crowd enjoys an early evening cocktail and a laugh. There is plenty of room to gather with loved ones in the family room, bring a party to the bar area or pull up a stool for good conversation and a cold one after work.

Timbers is know for its steak and seafood and Marquardt complements the selection with everything from big juicy burgers with a side of Timber Tators to two kinds of sashimi and original appetizers. A solid menu covers breakfast, lunch, and dinner and features a fresh salad bar and made-to-order hospitality.

Timbers Steakhouse & Seafood Location